162019Sep
Steps to Take When A Gluten-Sensitive Person Accidentally Eats Gluten

Steps to Take When A Gluten-Sensitive Person Accidentally Eats Gluten

Gluten is a class of proteins found in wheat, rye, barley, and triticale. For most, it’s a harmless component commonly found in foods, but for those with celiac disease or other gluten sensitivities, gluten consumption can cause some serious issues. If you are gluten-sensitive, chances are pretty high that you will accidentally consume gluten at…

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192019Aug
Is Leaky Gut Contributing to Your Food Allergies?

Is Leaky Gut Contributing to Your Food Allergies?

Food allergies reportedly affect over 50 million Americans, resulting in a wide range of symptoms ranging from mild digestive distress to severe anaphylaxis. While genetics may be the main contributor to food allergies, researchers still are not sure what specifically causes certain people to be more sensitive to foods than others. Early research suggests that food…

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12019Jul
How Does Colostrum Provide More Energy?

How Does Colostrum Provide More Energy?

Secreted in the few days immediately following birth, bovine colostrum is known to contain a variety of essential vitamins and minerals that may contribute to better health. If you are feeling sluggish or find that you could use more stamina in your day-to-day, colostrum may just provide you with the energy that you need. Learn…

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172019Jun
How Colostrum Benefits the Skin

How Colostrum Benefits the Skin

Skin is the largest organ of the human body. It protects the body and helps fight infections, yet far too many people tend to take it for granted. From dryness to sun damage, skin has to cope with a number of harsh conditions. Fortunately, supplements like bovine colostrum may help skin stay healthy and strong….

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